Buffalo Tenderloin Over Hardwood Charcoal.

Cooking over charcoal is about so much more than simply preparing a meal. From the moment the coals come to life, throughout the cook, the aroma of hardwood smoke fills our yard – and builds the anticipation for what’s to come.

Buffalo tenderloin, slowly turning over charcoal and kissed with applewood smoke, comes together to create what we believe is the absolute best steak anywhere. Add your favorite rub, let the rotisserie do its work, and finish to 130° for the perfect balance of smoky flavor, a beautifully seared crust, and a tender, mouthwatering taste like no other. The result is a steak experience that is truly unmatched.

When people talk about a “No-No-No BBQ,” this is exactly what they mean:  No Antibiotics. No Hormones. No Steroids.  This is all about grassland-grazing buffalo on the expansive banks of the Missouri River – And is no different than the way their ancestors roamed the land in the 1800s.

Real fire. Real smoke. Real buffalo. And one incredible steak.

– Buffalo Hydraulic