Buffalo Tenderloin Over Hardwood Charcoal.

Cooking over hardwood charcoal is about so much more than simply preparing a meal. From the moment the coals come to life and throughout the cook, the unmistakable aroma of hardwood smoke hovers over our yard – building the anticipation for what’s to come.

Buffalo tenderloin, slowly turning over charcoal and kissed with applewood smoke, comes together to create what we believe is the absolute best steak anywhere!

Add your favorite rub, let the rotisserie do its work, and finish to 130° for the perfect balance of smoky flavor, a beautifully seared crust, a tender, mouthwatering taste, and a truly unmatched steak experience!

This is exactly what a  “No-No-No BBQ”  is referring to:

No Antibiotics. No Hormones. No Steroids. 

Grassland-grazing buffalo on Lakota Tribal Lands and the expansive banks of the Missouri River – Where the immense herds roamed their land in the 1800s.

Real fire. Real smoke. Real buffalo. And one incredible steak.

– Buffalo Hydraulic